Dishes with Octopus at Ninja Sushi

Octopus meat is something truly special — a must-try at least once in your life. It has a pleasant oceanic flavor with a subtle sweetness and a firm yet tender texture that stands out among the more familiar tuna, salmon, or shrimp. Octopus doesn’t overshadow other ingredients — it gently enhances their taste, creating unusual but very harmonious combinations.

This is the perfect choice for those seeking new experiences without going too far into bold gastronomic territory. At Ninja Sushi, octopus features in rolls, and even — each dish offering a unique perspective.

Baked with octopus

A warm roll for those craving new flavor adventures. Cheddar cheese enhances the octopus, while mango, omelet, parmesan, bonito flakes, and mustard seeds make up the rest of this multilayered yet balanced dish.

Baked Gunkan with Octopus

A warm gunkan with a vivid and layered flavor. Cream cheese, shrimp, and rice create a soft base, topped with octopus, spicy kimchi, and gouda cheese baked to a golden crust.

Special gunkan

The crown jewel of the ninja collection: octopus, snow crab, and a touch of red caviar. Designed with one purpose — to conquer your taste buds. And it succeeds 100%.

Octopus with Teriyaki Sauce

Juicy octopus meat glazed in rich teriyaki and soy sauce — a combination that’s hard to resist.

We add a touch of sriracha for a gentle heat, sprinkle with sesame seeds and fresh green onion — and get an excellent appetizer with a vibrant Eastern flavor. Perfect as a standalone dish or a complement to your favorite rolls.