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New Ninja Sushi Menu: Autumn 2026

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Meet Ninja Sushi's autumn menu update! We've added new rolls, two sets, and four vegan items: Chuka Felix with Tofu, two poke bowls, and a sushi burger.


We're sure these new dishes will make chilly evenings cozier and help chase away the autumn blues.


New Rolls


Kuro


“Kuro” means “black” in Japanese. The name is no coincidence: we use black rice to give this roll its distinctive appearance.


Inside, you'll find eel with sweet unagi sauce, crispy tempura shrimp, and creamy avocado.



Shrimp Tempura Maki


These maki combine tempura shrimp with rice, nori, and spicy sauce. The crispy coating and gentle heat of the sauce create a pleasant contrast with the soft rice.



Philadelphia Trio


This roll is for anyone who doesn't want to choose just one favorite and would rather have it all: Philadelphia Trio brings together salmon, shrimp, and eel. Cream cheese and avocado give the filling a softer, creamier texture.



Felix with Furikake


Furikake is a Japanese rice seasoning commonly made with sesame seeds, seaweed, and other ingredients. It gives dishes a rich, savory flavor with a subtle nuttiness. In this roll, furikake complements the eel and tamago omelet, while the spicy sauce adds a little heat.



Vegan Additions


The autumn update also includes four options for vegetarians: a light roll, two poke bowls, and a tofu sushi burger.


Chuka Felix with Tofu


As autumn landscapes turn yellow and orange, this roll brings a splash of bright green to the Ninja menu.


Chuka seaweed wraps around tender tofu, while sweet mango contrasts with the rich peanut sauce. It's worth trying even if you usually go for fish or seafood.



Poke Bowl with Tofu and Rice


This bowl contains rice, tofu, avocado, mango, chuka seaweed, edamame, carrots, cherry tomatoes, and pickled cabbage. It's finished with poke sauce, soy sauce, and Japanese furikake seasoning.



Poke Bowl with Tofu and Quinoa


Another poke bowl, this time with quinoa instead of rice. All the other ingredients are identical to the previous version, so the main difference is quinoa's fluffier texture and mild nutty flavor.



Sushi Burger with Tofu


In Ninja's sushi burger, rice and nori take the place of a traditional bun, with tofu, avocado, and sweet mango as the filling. A coating of panko breadcrumbs adds a satisfying crunch, and the burger is easy to carry and eat on the go.



New Sets


Shrimp Tempura Set


Three rolls featuring tempura shrimp: one with avocado, one with eel, and a Felix roll.



Set #2


Four salmon options: classic nigiri, a Philadelphia roll, a baked roll, and grilled salmon nigiri.